Cardamom

Cardamom is a fragrant spice with a sweet, floral flavor, commonly used in both sweet and savory dishes, especially in Indian and Middle Eastern cuisines. It also offers various health benefits, such as aiding digestion and possessing antioxidant properties.

Details:
Extraneous matter: < 1%
Size: Bold
Grade: AGB
Quality: Green Bold
Density g/l: 415 g/l
Size (mm): ≥ 6.0 mm
Foreign Matters: 2% basis
Immature Cardamom: 5% by count
Thrips: Nil or 3 by count

Large Cardamom (Badi Elaichi)
Extraneous matter: 4 % Max
Empty and malformed capsules by count: 8 % Max
Immature and shrivelled capsules: 5 % Max
Moisture: 12 % Max
Ash insoluble in dilute HCl on dry basis: 2 % Max
Total ash on dry basis: 8 % Max
Volatile oil content of seeds on dry basis: 1 % Min
Insect damaged matter: 1 % Max
Inorganic Extraneous Matter: 1 % Max
Mass in g/l: 300 g/l Min