Chili peppers are spicy fruits that add heat and bold flavor to a wide variety of cuisines around the world. They are also rich in vitamins and capsaicin, which is known for its pain-relieving and metabolism-boosting properties.
| Type of Chilli | Description | ASTA Color Value | Capsaicin |
|---|---|---|---|
| Byagadi(kaddi) | Red color, less pungency or without pungency |
156.9 | Negligible |
| Guntur Sannam-S4 type | Skin thick,hot and red | 32.10 | 0.23% |
| Ellachipur Sannam-S4 type | Reddish in color and very hot | 70.40 | 0.20% |
| Hindpur-S7 | Red in color,hot and highly pungent | 33 | 0.24% |
| Kashmiri Chilli | Long, fleshy, deep red in color | 54.10 | 0.33% |